Table 9 Household-Percentage of Cashless

Cereals

1.26

2.48

Milk and Milk Products

0.65

0.68

Edible oils

0.99

1.47

Eggs, Fish and Meat

1.22

1.13

Vegetables and Fruits

0.6

1

Sugar and Salt

0.81

1.56

Beverages and Refreshments

0.78

7.14

Pan, Tobacco and Intoxicants

0.24

0.28

Processed Foods

0.59

1.48

Electricity

1.98

3.27

LPG and Other Fuels

1.27

2.18

Entertainment and Related Expenses

1.1

3.46

Other Consumer Services (not conveyance)

1.2

2.21

Domestic Servant, Cook and Sweeper

0.65

2.55

Barber, Beautician, Tailor

0.64

1.49

Telephone and Mobile Charges

1.55

3.63

Conveyance

1.48

5.78

Rent

3.13

9.81

Durable Goods

4.23

5.25

Clothing and Footwear

3.52

5.11

Education

3.13

3.07

Medical, Institutional

1.55

1.03

Medical, Non-institutional

1

1.82

Personal care, Toiletries and Sundry

1.54

4.32

Rail and Air Travel

1.11

2.81

Total

12.34

2.92